Your questions
The questions we hear most, answered straight. If yours is not here, message the team on WhatsApp.
How much does it cost per guest?
The price depends on the hall, the date, the number of guests and the menu you choose. We send a closed per-person proposal with catering, drinks, staff and infrastructure already included.
How many guests fit in each hall?
The Perrie Hall seats up to 250 guests, San Pelegrine holds 220 to 450 across two levels, and the Ceremony Hall is used for the ceremony before the reception.
Is the tasting free?
Yes. After visiting the venue we schedule a menu tasting at no cost for the hosts, so you can taste everything before deciding.
Can we hold the ceremony on site?
Yes. We have a dedicated ceremony hall steps away from the reception: guests attend the ceremony and walk straight into the party.
How many events run per day?
One per hall. On your date the hall you book belongs exclusively to your family, with its own reception area, dressing room and team.
Is the food cooked on site?
Yes. The kitchen is inside the venue and every dish is prepared on the day of your event by our own team — nothing arrives pre-made.
How far in advance should we book?
Peak-season Saturdays usually close 10 to 14 months ahead. Send us your date on WhatsApp and we will show what is still open.
Do you charge corkage?
We work with our own beverage packages. If you want to bring something special, we discuss the terms at the booking meeting.